Sunday, September 7, 2014

Pico de gallo

Here's a recipe I like to make when I have friends over. Serve it with corn tortilla chips.

Ingredients

  • 2-3 tomatoes, diced
  • 1 onion, diced
  • 1 jalapeño, seeded and minced
  • 3-4 tablespoon of fresh, chopped cilantro
  • 1/2 lime, juiced (or 1/2 tablespoon lime juice)
  • 1 clove garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • ground black pepper to taste

Preparation

  1. Mix all of the ingredients in a bowl. Refrigerate for at least 4 hours before serving to allow for the flavors to blend. 
  2. Serve with corn tortilla chips.

No comments:

Post a Comment