Brazilian hearts of palm salad

I discovered this fresh salad one day on one of my daily walks during lunch. It tastes better the next day.

Brazilian hearts of palm salada

Ingredients

• 1 can of hearts of palm
• cherry tomatoes
• feta cheese
• black olives
• fresh basil
• 2 tbsp lime juice
• 1 1/2 tbsp extra virgin olive oil
• ground black pepper to taste

Directions

1. Mix all the ingredients in a bowl.
2. Cover and refrigerate for at least 30 minutes before serving.
3. Stir well before serving.