Chocolate Avocado Pudding

I love avocados, and sometimes, although not quite often, I enjoy eating dessert. Last summer, I came across a recipe for avocado pudding that I've modified to fit my dietary requirements.

It keeps in the refrigerator for a couple of days. You can change up the toppings. Sometimes I like to eat it with fruits or with crushed nuts.

Ingredients

• 2 avocados
• 1/4 cup almond milk or other milk
• 1/4cup of cocoa powder
• 1/3 cup agave nectar or maple syrup or honey
• optional: fruits for topping or chopped nuts 

Directions

Mix all in blender. Chill. Serve cold. You can top with almonds or fruits.