Chicken meatballs

Meatballs are versatile; they can be served with pasta, rice, on their own, etc.

When I make this recipe, we typically have them with a tomato-mushroom sauce, served with spaghetti squash or a small portion of basmati rice, and vegetables on the side or added to the sauce.

Ingredients

• 1 pound ground lean chicken
• 1 tablespoon thyme
• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1 tablespoon parsley
• 1 tablespoon pepper
• 1 tablespoon grated parmesan

Preparation

1. Preheat oven to 400 F. Line a cookie sheet with parchment paper or foil.
2. In a medium bowl, add all the ingredients. Mix thoroughly.
3. Form into evenly sized balls. Place onto cookie sheet.
4. Bake for approximately 30 minutes or until cooked thoroughly.